Rose tea is a hot beverage brewed from dried rose petals and floral buds. All varieties of roses are edible and are used to make tea. But only selective varieties of roses are sweeter than others. Many people enjoy rose tea for its medicinal properties. Rose tea contains a compound called phytochemicals which is found … Read more
Mugwort is also known as biboz. It is a hardy perennial plant. Mugwort gets yellow or reddish-brown flowers in the summer. They are aromatic and slightly bitter leaves and young spring shoots. It can be eaten raw or cooked. All parts of the mugwort plant like roots, leaves, stems, and blossoms are used in folk … Read more
Spearmint is also known as common mint, mackerel mint, garden mint, and lamb mint. It is usually used as a flavoring in food and herbal teas. As per research, the aromatic oil named spearmint oil is also used as a flavoring and sometimes as a scent. Spearmint is rich in phytochemical compounds. Which is used … Read more
Wormwood is also known as Artemisia absinthium. It is a species of Artemisia. Wormwood is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages. This plan has velvety white or greenish-silver stems and yellow-green leaves. Wormwood bulbous flowers that are bright or pale yellow. All parts of … Read more